In this episode, EmmyB and Katy Mitarai discuss a few fabulous cookbooks- but of a unique variety. Katy suggests that, because women and men spend so much time cooking meals (probably the requisite 10K hours) we might as well have the knowledge to become an expert. And it may not be as hard as we think. Using basic information from "Salt, Fat, Acid, Heat" combined with basic common ingredients, and mixed with all the cozy memories that come with a home-made meal (as described in the book"Kitchen Yarns" by Ann Hood) you can cook up a lifetime of meaningful memories and warm experiences with family and friends.